Achieving Food Hygiene Rating Level 5
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Care homes;
Achieving Food Hygiene Rating Level 5 courses cost £35+VAT although bulk discounts can apply
The best training is always having a tutor in front of you with their presentation, so that’s how our online courses are made! The tutor is “green-screened” with the presentation, photos and videos put in afterwards. The courses are then build into modules with question banks and minimum scores applied. The certifying body then views it and agrees to put their name to it and then you have the chance to take part in the training. Assuming you are successful, your certificate is available for download at the end.
Recommended System Requirements
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 2Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).