Food Safety Training – Level 2
You are looking at one of the most popular Food Safety courses available in the UK. Thousands of staff across the country are trained using this course, whether they are council staff, schools, colleges, nurseries and care homes.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 – Food Safety (Manufacturing, Catering & Retail)
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail
setting where food is prepared, cooked and handled. Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Care homes;
Level 2 courses cost £25+VAT although bulk discounts can apply
Recommended System Requirements
• Operating System: Windows 7+ or Mac OSX (10.8+) • Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 2Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)